Pimiento Cheese Dip
Serves 8 (makes 1 1/2 cups)|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 4 ounces grated Cheddar (1 cup)
- 1/2 cup mayonnaise
- 4 ounces cream cheese, at room temperature
- 3 tablespoons sliced jarred pimientos
- 2 tablespoons grated onion
- kosher salt and black pepper
- saltine crackers, for serving
Directions
- In a food processor, combine the Cheddar, mayonnaise, cream cheese, pimientos, and onion and puree until smooth. Season with ¼ teaspoon each salt and pepper. Serve with the saltines.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 69Calories From Fat 61
- Fat 7g
- Sat Fat 2g
- Cholesterol 12mg
- Sodium 91mg
- Protein 2g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 38mg
What does this mean? See Nutrition 101.
Quick Tip
For a kid-friendly snack, try Ladybugs on a Log: Stuff celery stalks with the pimiento cheese dip and garnish with additional
chopped pimientos.
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