Pimiento Cheese Dip

Pimiento Cheese Dip
Tom Schierlitz
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preparation
10
minutes
cooking
10
minutes
Serves 8 (makes 1 1/2 cups)

Ingredients

4
ounces
grated Cheddar (1 cup)
1/2
cup
mayonnaise
4
ounces
cream cheese, at room temperature
3
tablespoons
sliced jarred pimientos
2
tablespoons
grated onion
kosher salt and black pepper
saltine crackers, for serving

Directions

  1. In a food processor, combine the Cheddar, mayonnaise, cream cheese, pimientos, and onion and puree until smooth. Season with ¼ teaspoon each salt and pepper. Serve with the saltines.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 61
  • Fat 7 g
  • Sat Fat 2 g
  • Cholesterol 12 mg
  • Sodium 91 mg
  • Protein 2 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 38 mg
What does this mean? See Nutrition 101.

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