Fancy Pigs in a Blanket

Pigs in a Blanket
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 1 12-ounce package fully cooked chicken sausage links
  • 1 8-ounce sheet frozen puff pastry, thawed
  • 1/3 cup whole-grain mustard

Directions

  1. Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.
  2. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.
By , February, 2008
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 198
  • Fat 11g
  • Sat Fat 3g
  • Cholesterol 35mg
  • Sodium 518mg
  • Protein 10g
  • Carbohydrate 13g
  • Fiber 1g
What does this mean? See Nutrition 101 .

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Quick Tip

Bag of groceries
Many supermarkets sell chicken sausages in a variety of flavors. Try this crowd-pleasing recipe using apple and roasted-garlic versions.

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