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Fancy Pigs in a Blanket

Pigs in a Blanket
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Serves 8| Hands-On Time: | Total Time:


  • 1 12-ounce package fully cooked chicken sausage links
  • 1 8-ounce sheet frozen puff pastry, thawed
  • 1/3 cup whole-grain mustard


  1. Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.
  2. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 198
  • Fat 11g
  • Sat Fat 3g
  • Cholesterol 35mg
  • Sodium 518mg
  • Protein 10g
  • Carbohydrate 13g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Bag of groceries
Many supermarkets sell chicken sausages in a variety of flavors. Try this crowd-pleasing recipe using apple and roasted-garlic versions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.