Fancy Pigs in a Blanket

Pigs in a Blanket
Quentin Bacon
Use frozen puff pastry to make these addictive crowd-pleasing snacks.

Get the recipe.
Serves 8
preparation
10
minutes
cooking
30
minutes
other
0
minutes

Ingredients

1
12-ounce package fully cooked chicken sausage links
1
8-ounce sheet frozen puff pastry, thawed
1/3
cup
whole-grain mustard

Directions

  1. Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.
  2. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.
Yolanda Wikiel
January 2008

Nutritional Information

  • Per Serving
  • Calories 198
  • Fat 11 g
  • Sat Fat 3 g
  • Cholesterol 35 mg
  • Sodium 518 mg
  • Protein 10 g
  • Carbohydrate 13 g
  • Fiber 1 g
What does this mean? See Nutrition 101.