Fancy Pigs in a Blanket

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Photo by Quentin Bacon
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 198 calories
    • Fat 11 g
    • Sat Fat 3 g
    • Cholesterol 35 mg
    • Sodium 518 mg
    • Protein 10 g
    • Carbohydrate 13 g
    • Fiber 1 g
  • January 2008

Ingredients

  1. Check 1 12-ounce package fully cooked chicken sausage links
  2. Check 1 8-ounce sheet frozen puff pastry, thawed
  3. Check 1/3cup whole-grain mustard

Directions

  1. Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.
  2. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.