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Pierogi With Sautéed Red Cabbage

Pierogi With Sauteed Red Cabbage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
  3. Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.
By September, 2009

Nutritional Information

  • Per Serving
  • Calories 297
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 682mg
  • Protein 7g
  • Carbohydrate 50g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

Potato Pierogi with Sauteed Cabbage and Apples
Although pierogi (Eastern European dumplings) can be boiled, pan-frying them produces a crispy exterior that contrasts nicely with their creamy sweet or savory fillings.

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