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Pierogi With Sautéed Red Cabbage

Pierogi With Sauteed Red Cabbage
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
  3. Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.
By September, 2009

Nutritional Information

  • Per Serving
  • Calories 297
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 5mg
  • Sodium 682mg
  • Protein 7g
  • Carbohydrate 50g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

Potato Pierogi with Sauteed Cabbage and Apples
Although pierogi (Eastern European dumplings) can be boiled, pan-frying them produces a crispy exterior that contrasts nicely with their creamy sweet or savory fillings.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.