Pico de Gallo

Easy Guacamole and Pico de Gallo
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Serves 6| Hands-On Time: | Total Time:

Directions

  1. In a medium bowl, combine the tomatoes, jalapeño, onion, cilantro, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
     This recipe makes 3 cups.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 18Calories From Fat 11%
  • Protein 1g
  • Carbohydrate 4g
  • Sugar 2g
  • Fiber 1g
  • Fat 0g
  • Sat Fat 0g
  • Calcium 10mg
  • Iron 0mg
  • Sodium 164mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

The Container Store Vintage Glass Food Storage Containers with Glass Lids
Make ahead: Refrigerate in a resealable container for up to 1 day.

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