Pico de Gallo
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound tomatoes (4 plum or 2 beefsteak), seeded and chopped
- 1 jalapeno (seeded for less heat, if desired), finely chopped
- 1/2 white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- kosher salt and black pepper
Directions
- In a medium bowl, combine the tomatoes, jalapeño, onion, cilantro, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
This recipe makes 3 cups.
Nutritional Information
- Per Serving
- Calories 18Calories From Fat 11%
- Protein 1g
- Carbohydrate 4g
- Sugar 2g
- Fiber 1g
- Fat 0g
- Sat Fat 0g
- Calcium 10mg
- Iron 0mg
- Sodium 164mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make ahead: Refrigerate in a resealable container for up to 1 day.
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