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Pico de Gallo

Easy Guacamole and Pico de Gallo
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Serves 6| Hands-On Time: | Total Time:


  1. In a medium bowl, combine the tomatoes, jalapeño, onion, cilantro, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
     This recipe makes 3 cups.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 18Calories From Fat 11%
  • Protein 1g
  • Carbohydrate 4g
  • Sugar 2g
  • Fiber 1g
  • Fat 0g
  • Sat Fat 0g
  • Calcium 10mg
  • Iron 0mg
  • Sodium 164mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

The Container Store Vintage Glass Food Storage Containers with Glass Lids
Make ahead: Refrigerate in a resealable container for up to 1 day.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.