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Romaine and Pickled Vegetable Salad

Romaine and Pickled Vegetable Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper.
  2. Add the lettuce, beans, giardiniera, and onion and toss to coat.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 222
  • Fat 17g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 894mg
  • Protein 3g
  • Carbohydrate 13g
  • Sugar 1g
  • Fiber 4g
  • Iron 2mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Sliced turkey with green grapes
Turn this salad into a meal by adding sliced turkey from the deli counter.

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