Romaine and Pickled Vegetable Salad
Serves 4| Hands-On Time: | Total Time:
- In a large bowl, whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper.
- Add the lettuce, beans, giardiniera, and onion and toss to coat.
- Per Serving
- Calories 222
- Fat 17g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 894mg
- Protein 3g
- Carbohydrate 13g
- Sugar 1g
- Fiber 4g
- Iron 2mg
- Calcium 47mg
What does this mean? See Nutrition 101 .
Turn this salad into a meal by adding sliced turkey from the deli counter.