fresh lemon juice
small clove garlic, crushed
kosher salt and black pepper
head romaine lettuce, leaves torn (6 cups)
15.5-ounce can cannellini beans, rinsed
giardiniera (mixed pickled vegetables), drained
small red onion, sliced
- In a large bowl, whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper.
- Add the lettuce, beans, giardiniera, and onion and toss to coat.