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Pickled Tuna-Salad Sandwiches

Pickled Tuna-Salad Sandwiches
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, gently combine the tuna, relish, and egg (if desired).
  2. Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
  3. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 171Calories From Fat 37%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 18mg
  • Sodium 380mg
  • Carbohydrate 14g
  • Fiber 1g
  • Sugar 2g
  • Protein 13g
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
Make it a meal: Serve the sandwiches with potato chips and radishes.

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