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Pickled Tuna-Salad Sandwiches

Pickled Tuna-Salad Sandwiches
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Serves 4| Hands-On Time: | Total Time:



  1. In a small bowl, gently combine the tuna, relish, and egg (if desired).
  2. Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
  3. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 171Calories From Fat 37%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 18mg
  • Sodium 380mg
  • Carbohydrate 14g
  • Fiber 1g
  • Sugar 2g
  • Protein 13g
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
Make it a meal: Serve the sandwiches with potato chips and radishes.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.