Pickled Tuna-Salad Sandwiches

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Photo by Mark Lund
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 171 calories
    • Calories 37 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 18 mg
    • Sodium 380 mg
    • Protein 13 g
    • Carbohydrate 14 g
    • Sugar 2 g
    • Fiber 1 g
  • August 2006

Ingredients

  1. Check 1 6-ounce can tuna, drained
  2. Check 2tablespoons pickle relish (dill or sweet)
  3. Check 1 hard-cooked egg, peeled and finely chopped (optional)
  4. Check 2tablespoons mayonnaise
  5. Check 1tablespoon chopped fresh flat-leaf parsley
  6. Check kosher salt and black pepper
  7. Check 8 slices white bread

Directions

  1. In a small bowl, gently combine the tuna, relish, and egg (if desired).
  2. Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
  3. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.