Pickled Tuna-Salad Sandwiches

Pickled Tuna-Salad Sandwiches
Mark Lund
RealSimple.com
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
6-ounce can tuna, drained
2
tablespoons
pickle relish (dill or sweet)
1
hard-cooked egg, peeled and finely chopped (optional)
2
tablespoons
mayonnaise
1
tablespoon
chopped fresh flat-leaf parsley
kosher salt and black pepper
8
slices white bread

Directions

  1. In a small bowl, gently combine the tuna, relish, and egg (if desired).
  2. Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.
  3. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.
Tara Bench
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 37 %
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 18 mg
  • Sodium 380 mg
  • Carbohydrate 14 g
  • Fiber 1 g
  • Sugar 2 g
  • Protein 13 g
What does this mean? See Nutrition 101.