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Pickled Carrots

Citrus Olives
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Serves 12-16| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Remove the pickles from the jar and reserve for another use.
  2. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 13.13Calories From Fat 5%
  • Calcium 9.57mg
  • Carbohydrate 3.07g
  • Cholesterol 0mg
  • Fat 0.08g
  • Fiber 1g
  • Iron 0.19mg
  • Protein 0.51mg
  • Sat Fat 0.01g
  • Sodium 98.89mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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