Join our community of Solution Seekers!

Pickled Carrots

Citrus Olives
Click a Star to Rate This Recipe
Serves 12-16| Hands-On Time: | Total Time:



  1. Remove the pickles from the jar and reserve for another use.
  2. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 13.13Calories From Fat 5%
  • Calcium 9.57mg
  • Carbohydrate 3.07g
  • Cholesterol 0mg
  • Fat 0.08g
  • Fiber 1g
  • Iron 0.19mg
  • Protein 0.51mg
  • Sat Fat 0.01g
  • Sodium 98.89mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.