Pesto Tuna Sandwiches

Roasted Red Peppers and Basil Tuna Sandwich
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, combine the tuna, pesto, and pepper.
  2. Form sandwiches with the bread.
By April, 2007

Nutritional Information

  • Per Serving
  • Calories 137Calories From Fat 33%
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 39mg
  • Sodium 235mg
  • Carbohydrate 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 22g
What does this mean? See Nutrition 101 .

Quick Tip

Elbow Pasta
Make it a meal: Serve with lemony pasta salad. Toss cooked, cooled pasta with very thinly sliced zucchini, grated Parmesan, fresh basil, lemon juice, and olive oil.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.