Pesto Tuna Sandwiches

Roasted Red Peppers and Basil Tuna Sandwich
Kana Okada
five_whole_stars
Click a Star to Rate This Recipe
preparation
5
minutes
cooking
5
minutes
other
0
minutes
Serves 4

Ingredients

2
6-ounce cans of tuna packed in water (drained)
2
tablespoons
store-bought pesto
1/4
teaspoon
black pepper
8
slices sandwich bread

Directions

  1. In a medium bowl, combine the tuna, pesto, and pepper.
  2. Form sandwiches with the bread.
Ashley Tate
March 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 33 %
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 39 mg
  • Sodium 235 mg
  • Carbohydrate 2 g
  • Fiber 0 g
  • Sugar 0 g
  • Protein 22 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments