Pesto and Tomato Grilled Cheese

Pesto and Tomato Grilled Cheese
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a small skillet over medium-low heat. Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato. 
  2. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 725
  • Fat 58g
  • Sat Fat 29g
  • Cholesterol 130mg
  • Sodium 897mg
  • Protein 22g
  • Carbohydrate 33g
  • Sugar 5g
  • Fiber 2g
  • Iron 3mg
  • Calcium 574mg
What does this mean? See Nutrition 101 .

Quick Tip

Pesto
For variety, try replacing the basil pesto with arugula pesto or olive or sun-dried–tomato tapenade.

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