Join our community of Solution Seekers!

Pesto and Tomato Grilled Cheese

Pesto and Tomato Grilled Cheese
Click a Star to Rate This Recipe
Serves 1| Hands-On Time: | Total Time:



  1. Melt the butter in a small skillet over medium-low heat. Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato. 
  2. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 725
  • Fat 58g
  • Sat Fat 29g
  • Cholesterol 130mg
  • Sodium 897mg
  • Protein 22g
  • Carbohydrate 33g
  • Sugar 5g
  • Fiber 2g
  • Iron 3mg
  • Calcium 574mg
What does this mean? See Nutrition 101 .

Quick Tip

For variety, try replacing the basil pesto with arugula pesto or olive or sun-dried–tomato tapenade.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.