Pesto and Tomato Grilled Cheese

pesto-tomato-grilled-cheese
Photo by James Wojcik
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 725 calories
    • Fat 58 g
    • Sat Fat 29 g
    • Cholesterol 130 mg
    • Sodium 897 mg
    • Protein 22 g
    • Carbohydrate 33 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 574 mg
  • August 2011

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 2tablespoons basil pesto
  3. Check 2 slices white sandwich bread
  4. Check 2 slices Cheddar
  5. Check 2 thin slices tomato

Directions

  1. Melt the butter in a small skillet over medium-low heat. Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato. 
  2. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.