Pesto and Tomato Grilled Cheese

Pesto and Tomato Grilled Cheese
James Wojcik
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preparation
10
minutes
cooking
10
minutes
Serves 1

Ingredients

2
tablespoons
unsalted butter
2
tablespoons
basil pesto
2
slices white sandwich bread
2
slices Cheddar
2
thin slices tomato

Directions

  1. Melt the butter in a small skillet over medium-low heat. Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato. 
  2. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
Emily McKenna
August 2011

Nutritional Information

  • Per Serving
  • Calories 725
  • Fat 58 g
  • Sat Fat 29 g
  • Cholesterol 130 mg
  • Sodium 897 mg
  • Protein 22 g
  • Carbohydrate 33 g
  • Sugar 5 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 574 mg
What does this mean? See Nutrition 101.

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