Pesto, Sausage, and Tomato Pizzas
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes; transfer to a plate.
- Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the pesto, tomatoes, bocconcini, and sausage; season with ¼ teaspoon each salt and pepper.
- Bake until the crust is golden brown, 18 to 20 minutes.
- Per Serving
- Calories 721
- Fat 39g
- Sat Fat 15g
- Cholesterol 70mg
- Sodium 1,310mg
- Protein 32g
- Carbohydrate 61g
- Sugar 3g
- Fiber 4g
- Iron 5mg
- Calcium 547mg
What does this mean? See Nutrition 101 .