Pesto, Radish, and Sea Salt Crostini

pesto-radish-crostini
Photo by Grant Cornett
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  • Makes 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 3.5 g
    • Sat Fat 1 g
    • Cholesterol 2 mg
    • Sodium 120 mg
    • Protein 2.5 g
    • Carbohydrate 8 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 37 mg
  • December 2010

Ingredients

  1. Check 24 thin slices baguette (from 1 small loaf)
  2. Check 2tablespoons olive oil
  3. Check 1/2cup pesto
  4. Check 8 radishes, thinly sliced
  5. Check flaky sea salt

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, spread the pesto on the toasted baguette slices, top with the radishes, and sprinkle with the salt.