Pesto, Radish, and Sea Salt Crostini

Pesto, Radish, and Sea Salt Crostini
Grant Cornett
Pungent pesto makes a delicious base for crisp radish slices.

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Makes 24
preparation
10
minutes
cooking
25
minutes

Ingredients

24
thin slices baguette (from 1 small loaf)
2
tablespoons
olive oil
1/2
cup
pesto
8
radishes, thinly sliced
flaky sea salt

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, spread the pesto on the toasted baguette slices, top with the radishes, and sprinkle with the salt.

 

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 70
  • Fat 3.5 g
  • Sat Fat 1 g
  • Cholesterol 2 mg
  • Sodium 120 mg
  • Protein 2.5 g
  • Carbohydrate 8 g
  • Sugar 0 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 37 mg
What does this mean? See Nutrition 101.

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