Pesto and Egg Open-Face Sandwich

pesto-egg-baguette
Photo by Levi Brown
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 560 calories
    • Fat 22 g
    • Sat Fat 6 g
    • Cholesterol 222 mg
    • Sodium 1,037 mg
    • Protein 25 g
    • Carbohydrate 61 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 295 mg
  • September 2012

Ingredients

  1. Check 1/4 baguette, split and toasted
  2. Check 2tablespoons pesto
  3. Check 1 hard-cooked egg, thinly sliced
  4. Check black pepper

Directions

  1. Dividing evenly, top the 2 baguette pieces with the pesto and egg. Season with the pepper.