Pesto and Egg Open-Face Sandwich

Pesto and Egg Open-Face Sandwich
Levi Brown
Jazz up a toasted baguette with a flavor-packed basil spread and sliced hard-cooked eggs.

Get the recipe.
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

1/4
baguette, split and toasted
2
tablespoons
pesto
1
hard-cooked egg, thinly sliced
black pepper

Directions

  1. Dividing evenly, top the 2 baguette pieces with the pesto and egg. Season with the pepper.
Sue Li
September 2012

Nutritional Information

  • Per Serving
  • Calories 560
  • Fat 22 g
  • Sat Fat 6 g
  • Cholesterol 222 mg
  • Sodium 1,037 mg
  • Protein 25 g
  • Carbohydrate 61 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 6 mg
  • Calcium 295 mg
What does this mean? See Nutrition 101.