Pesto Chicken Salad
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup store-bought pesto
- kosher salt and black pepper
- 1 2- to 2 1/2-pound rotisserie chicken, meat chopped
- 6 cups arugula
Directions
- In a large bowl, combine the mayonnaise, pesto, ½ teaspoon salt, and ¼ teaspoon pepper. Toss with the chicken and serve over the greens.
Nutritional Information
- Per Serving
- Calories 627Calories From Fat 420
- Fat 47g
- Sat Fat 10g
- Cholesterol 144mg
- Sodium 756mg
- Protein 47g
- Carbohydrate 3g
- Sugar 1g
- Fiber 1g
- Iron 3mg
- Calcium 290mg
What does this mean? See Nutrition 101.
Quick Tip
For a portable meal, wrap the salad in a large burrito or stuff it into a pita.
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