Pesto Chicken Salad

Pesto Chicken Salad
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the mayonnaise, pesto, ½ teaspoon salt, and ¼ teaspoon pepper. Toss with the chicken and serve over the greens.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 627Calories From Fat 420
  • Fat 47g
  • Sat Fat 10g
  • Cholesterol 144mg
  • Sodium 756mg
  • Protein 47g
  • Carbohydrate 3g
  • Sugar 1g
  • Fiber 1g
  • Iron 3mg
  • Calcium 290mg
What does this mean? See Nutrition 101 .

Quick Tip

Curried turkey pita
For a portable meal, wrap the salad in a large burrito or stuff it into a pita.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.