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Personal Pizzas

Personal Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F.
  2. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.
  3. Place the salami on half the bread and the spinach on the other half.
  4. Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.
  5. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 496Calories From Fat 38%
  • Fat 9g
  • Sat Fat 9g
  • Cholesterol 46mg
  • Sodium 1,238mg
  • Carbohydrate 49g
  • Fiber 3g
  • Sugar 5g
  • Protein 28g
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Make it a meal: Serve the pizzas with chopped romaine lettuce tossed with sliced mushrooms, red onion, cucumber, and red wine vinegar.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.