Personal Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 baguette or loaf Italian bread, halved lengthwise
- 1/2 to 1 cup jarred pasta sauce
- 1/8 pound Genoa salami, thinly sliced
- 1 cup fresh spinach
- 2/3 cup ricotta
- 1 cup (4 ounces) shredded mozzarella
- 1/2 cup (2 ounces) grated Parmesan
Directions
- Heat oven to 425° F.
- Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.
- Place the salami on half the bread and the spinach on the other half.
- Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.
- Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.
Nutritional Information
- Per Serving
- Calories 496Calories From Fat 38%
- Fat 9g
- Sat Fat 9g
- Cholesterol 46mg
- Sodium 1,238mg
- Carbohydrate 49g
- Fiber 3g
- Sugar 5g
- Protein 28g
What does this mean? See
Nutrition 101
.
Quick Tip
Make it a meal: Serve the pizzas with chopped romaine lettuce tossed with sliced mushrooms, red onion, cucumber, and red wine
vinegar.
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