Personal Pizzas

Personal Pizzas
Anna Williams
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

1
baguette or loaf Italian bread, halved lengthwise
1/2 to 1
cup
jarred pasta sauce
1/8
pound
Genoa salami, thinly sliced
1
cup
fresh spinach
2/3
cup
ricotta
1
cup
(4 ounces) shredded mozzarella
1/2
cup
(2 ounces) grated Parmesan

Directions

  1. Heat oven to 425° F.
  2. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.
  3. Place the salami on half the bread and the spinach on the other half.
  4. Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.
  5. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.
Kate Merker
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 38 %
  • Fat 9 g
  • Sat Fat 9 g
  • Cholesterol 46 mg
  • Sodium 1,238 mg
  • Carbohydrate 49 g
  • Fiber 3 g
  • Sugar 5 g
  • Protein 28 g
What does this mean? See Nutrition 101.

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