Persimmon Tea

persimmon-tea
Photo by Dana Gallagher
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 73 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 mg
    • Carbohydrate 19 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 0 mg
  • October 2001

Ingredients

  1. Check 3/4cup sugar
  2. Check 1/2pound fresh ginger, scrubbed and cut into 1/2-inch slices
  3. Check 12ounces dried persimmons
  4. Check 1/4pound pine nuts

Directions

  1. In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons.
  2. Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter.
  3. Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.