Perfectly Cooked White Rice
Serves 4-6|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 2 cups long-grain rice (such as basmati or jasmine)
- 3 1/4 cups water
Directions
- Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer.
- In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, 12 to 15 minutes. Remove from heat and fluff gently with a fork to separate the grains.
Nutritional Information
- Per Serving
- Calories 296.3Calories From Fat 2%
- Calcium 22.79mg
- Carbohydrate 64.21g
- Cholesterol 0mg
- Fat 0.64g
- Fiber 0.91g
- Iron 2.74mg
- Protein 6.13mg
- Sat Fat 0.18g
- Sodium 2.28mg
What does this mean? See Nutrition 101.
Quick Tip
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.
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