Perfectly Cooked Brown Rice

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  • Serves 4-6
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    Nutritional Information

    Per Serving

    • Calories 343.96 calories
    • Calories 7 calories from fat
    • Fat 2.79 g
    • Sat Fat 0.56 g
    • Cholesterol 0 mg
    • Sodium 15.49 mg
    • Protein 7.99 mg
    • Carbohydrate 71 g
    • Fiber 5.58 g
    • Iron 1.3 mg
    • Calcium 30.99 mg

Ingredients

  1. Check 2 1/2cups long-grain brown rice
  2. Check 4 1/4cups water

Directions

  1. Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer.
  2. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, about 40 minutes. Remove from heat and fluff gently with a fork to separate the grains.