Perfect Tomato Salad
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
Directions
- With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.
- Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
Nutritional Information
- Per Serving
- Calories 111Calories From Fat 81%
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 249mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See
Nutrition 101
.
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Quick Tip
Use a paring knife to cut fruits and vegetables.
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