Perfect Tomato Salad

Perfect Tomato Salad
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.
  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
August, 2006

Nutritional Information

  • Per Serving
  • Calories 111Calories From Fat 81%
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 249mg
  • Carbohydrate 5g
  • Fiber 1g
  • Sugar 3g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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