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Perfect Tomato Salad

Perfect Tomato Salad
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Serves 6| Hands-On Time: | Total Time:



  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.
  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
August, 2006

Nutritional Information

  • Per Serving
  • Calories 111Calories From Fat 81%
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 249mg
  • Carbohydrate 5g
  • Fiber 1g
  • Sugar 3g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.