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Perfect Tomato Salad

Lisa Cohen
Serves 6 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon kosher salt

Directions

  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole.
  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
August 2006
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Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 111Calories From Fat 81%
  • Fat  10g
  • Sat Fat  1g
  • Cholesterol  0mg
  • Sodium  249mg
  • Carbohydrate  5g
  • Fiber  1g
  • Sugar  3g
  • Protein  1g
What does this mean? See Nutrition 101.

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