Perfect Tomato Salad

Serves 6
Hands-On Time:
05m
Total Time:
05m
Ingredients
- 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
Directions
- With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole.
- Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
This Recipe Goes Well With...
Quick Tip

Use a paring knife to cut fruits and vegetables.
Nutritional Information
- Per Serving
- Calories 111Calories From Fat 81%
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 249mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See Nutrition 101.

