Perfect Tomato Salad
Serves 6| Hands-On Time: | Total Time:
- With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.
- Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
- Per Serving
- Calories 111Calories From Fat 81%
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 249mg
- Carbohydrate 5g
- Fiber 1g
- Sugar 3g
- Protein 1g
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.