Perfect Tomato Salad

0608sliced-tomato
Photo by Lisa Cohen
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Calories 81 calories from fat
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 249 mg
    • Protein 1 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 1 g

Ingredients

  1. Check 1 1/2pounds tomatoes, preferably a mix of colors and sizes
  2. Check 1/4cup extra-virgin olive oil
  3. Check 3/4teaspoon kosher salt

Directions

  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.
  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.