Perfect Tomato Salad

Perfect Tomato Salad
Lisa Cohen
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preparation
5
minutes
cooking
5
minutes
Serves 6

Ingredients

1 1/2
pounds
tomatoes, preferably a mix of colors and sizes
1/4
cup
extra-virgin olive oil
3/4
teaspoon
kosher salt

Directions

  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.
  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
July 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 81 %
  • Fat 10 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 249 mg
  • Carbohydrate 5 g
  • Fiber 1 g
  • Sugar 3 g
  • Protein 1 g
What does this mean? See Nutrition 101.

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