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Perfect Steak With Radish Salad

Perfect Steak With Radish Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.
  2. Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.
  3. Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.
  4. In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.
  5. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 590Calories From Fat 66%
  • Fat 43g
  • Sat Fat 14g
  • Cholesterol 107mg
  • Sodium 1,533mg
  • Carbohydrate 3g
  • Fiber 1g
  • Protein 47g
What does this mean? See Nutrition 101 .

Quick Tip

Strip Steak
New York strip is a tender cut that is delicious pan-fried, broiled, or grilled. For the most flavor, look for pieces with bright white marbling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.