Perfect Steak With Radish Salad

Perfect Steak With Radish Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.
  2. Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.
  3. Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.
  4. In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.
  5. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 590Calories From Fat 66%
  • Fat 43g
  • Sat Fat 14g
  • Cholesterol 107mg
  • Sodium 1,533mg
  • Carbohydrate 3g
  • Fiber 1g
  • Protein 47g
What does this mean? See Nutrition 101 .

Quick Tip

Strip Steak
New York strip is a tender cut that is delicious pan-fried, broiled, or grilled. For the most flavor, look for pieces with bright white marbling.

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