Perfect Steak With Radish Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 1-pound New York or sirloin steaks
- 2 1/2 teaspoons kosher salt
- 3 1/8 teaspoons coarsely ground black pepper
- 4 tablespoons olive oil
- 1 tablespoon sherry vinegar
- 4 radishes, trimmed and thinly sliced
- 1/2 cucumber (peeled, if desired), chopped
- 1 head butter lettuce, torn into pieces
Directions
- Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.
- Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.
- Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.
- In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.
- In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
Nutritional Information
- Per Serving
- Calories 590Calories From Fat 66%
- Fat 43g
- Sat Fat 14g
- Cholesterol 107mg
- Sodium 1,533mg
- Carbohydrate 3g
- Fiber 1g
- Protein 47g
What does this mean? See
Nutrition 101
.
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Quick Tip
New York strip is a tender cut that is delicious pan-fried, broiled, or grilled. For the most flavor, look for pieces with
bright white marbling.
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