Perfect Steak With Radish Salad

Perfect Steak With Radish Salad
Christopher Baker

Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

2
1-pound New York or sirloin steaks
2 1/2
teaspoons
kosher salt
3 1/8
teaspoons
coarsely ground black pepper
4
tablespoons
olive oil
1
tablespoon
sherry vinegar
4
radishes, trimmed and thinly sliced
1/2
cucumber (peeled, if desired), chopped
1
head butter lettuce, torn into pieces

Directions

  1. Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.
  2. Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.
  3. Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.
  4. In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.
  5. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
April 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Fat 43 g
  • Sat Fat 14 g
  • Cholesterol 107 mg
  • Sodium 1,533 mg
  • Carbohydrate 3 g
  • Fiber 1 g
  • Protein 47 g
What does this mean? See Nutrition 101.