Perfect Steak With Radish Salad

0605steak
Photo by Christopher Baker
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 590 calories
    • Calories 66 calories from fat
    • Fat 43 g
    • Sat Fat 14 g
    • Cholesterol 107 mg
    • Sodium 1,533 mg
    • Protein 47 g
    • Carbohydrate 3 g
    • Fiber 1 g
  • April 2006

Ingredients

  1. Check 2 1-pound New York or sirloin steaks
  2. Check 2 1/2teaspoons kosher salt
  3. Check 3 1/8teaspoons coarsely ground black pepper
  4. Check 4tablespoons olive oil
  5. Check 1tablespoon sherry vinegar
  6. Check 4 radishes, trimmed and thinly sliced
  7. Check 1/2 cucumber (peeled, if desired), chopped
  8. Check 1 head butter lettuce, torn into pieces

Directions

  1. Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.
  2. Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.
  3. Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.
  4. In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.
  5. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.