Perfect Long-Grain Wild Rice

Wild rice
Con Poulos
Serves 4
preparation
5
minutes
cooking
55
minutes

Ingredients

1
cup
wild rice
Kosher salt

Directions

  1. In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; drain excess water, fluff with a fork, and serve.
Sara Quessenberry
March 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.