Perfect Long-Grain Brown Rice

brown-long-grain
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
  • Total Time
  • March 2009

Ingredients

  1. Check 1cup long-grain brown rice
  2. Check Kosher salt

Directions

  1. In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.