Perfect Brown Basmati Rice
Serves 4| Hands-On Time: | Total Time:
- 1 cup brown basmati rice
- Kosher salt
- In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
This long-grain rice has a nutty flavor and a dry texture; a light and delicate option for those switching from white.