Perfect Brown Basmati Rice
Serves 4|
Hands-On Time:
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Total Time:
Ingredients
- 1 cup brown basmati rice
- Kosher salt
Directions
- In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
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Quick Tip
This long-grain rice has a nutty flavor and a dry texture; a light and delicate option for those switching from white.
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