Pepperoni and Pickle Pizzas

Pepperoni and Pickle Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 pound pizza dough, at room temperature
  • cornmeal, for the baking sheets
  • 1 cup marinara sauce
  • 8 ounces mozzarella, grated (2 cups)
  • 1 cup sliced bread-and-butter pickles
  • 3 ounces sliced pepperoni
  • kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
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Nutritional Information

  • Per Serving
  • Calories 625
  • Fat 25g
  • Sat Fat 11g
  • Cholesterol 70mg
  • Sodium 1,851mg
  • Protein 29g
  • Carbohydrate 71g
  • Sugar 15g
  • Fiber 3g
  • Iron 4mg
  • Calcium 332mg
What does this mean? See Nutrition 101 .

Quick Tip

Pickles on plates
The salty-sweet flavor of bread-and-butter pickles works well with the pepperoni, but you can substitute any pickle variety you like.  

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