Pepperoni and Pickle Pizzas

Pepperoni and Pickle Pizzas
Paul Sirisalee
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preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
1
cup
marinara sauce
8
ounces
mozzarella, grated (2 cups)
1
cup
sliced bread-and-butter pickles
3
ounces
sliced pepperoni
kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 625
  • Fat 25 g
  • Sat Fat 11 g
  • Cholesterol 70 mg
  • Sodium 1,851 mg
  • Protein 29 g
  • Carbohydrate 71 g
  • Sugar 15 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 332 mg
What does this mean? See Nutrition 101.

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