Pepperoni and Pickle Pizzas

pepperoni-pickle-pizzas
Photo by Paul Sirisalee
Pepperoni and Pickle Pizzas 3.5 21 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 625 calories
    • Fat 25 g
    • Sat Fat 11 g
    • Cholesterol 70 mg
    • Sodium 1,851 mg
    • Protein 29 g
    • Carbohydrate 71 g
    • Sugar 15 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 332 mg

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Ingredients

  1. Check 1 pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 1 cup marinara sauce
  4. Check 8 ounces mozzarella, grated (2 cups)
  5. Check 1 cup sliced bread-and-butter pickles
  6. Check 3 ounces sliced pepperoni
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.