Pepperoni and Pickle Pizzas

pepperoni-pickle-pizzas
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 625 calories
    • Fat 25 g
    • Sat Fat 11 g
    • Cholesterol 70 mg
    • Sodium 1,851 mg
    • Protein 29 g
    • Carbohydrate 71 g
    • Sugar 15 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 332 mg
  • December 1969

Ingredients

  1. Check 1pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 1cup marinara sauce
  4. Check 8ounces mozzarella, grated (2 cups)
  5. Check 1cup sliced bread-and-butter pickles
  6. Check 3ounces sliced pepperoni
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.