Penne With Salmon, Arugula, and Chives

Penne With Salmon, Arugula, and Chives
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Fill a saucepan with enough water to cover the salmon. Add the bay leaf.
  2. Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.
  3. Meanwhile, cook the pasta according to the package directions.
  4. In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl.
  5. Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes.
  6. Stir in the arugula and chives.
By May, 2004

Nutritional Information

  • Per Serving
  • Calories 536
  • Calcium 53mg
  • Carbohydrate 44g
  • Cholesterol 67mg
  • Fat 26g
  • Fiber 2g
  • Iron 3mg
  • Protein 32mg
  • Sat Fat 4g
  • Sodium 362mg
What does this mean? See Nutrition 101 .

Quick Tip

salmon
Look for salmon that’s evenly colored and doesn’t smell fishy. It should smell like the ocean.

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