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Penne With Salmon, Arugula, and Chives

Penne With Salmon, Arugula, and Chives
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Serves 4| Hands-On Time: | Total Time:



  1. Fill a saucepan with enough water to cover the salmon. Add the bay leaf.
  2. Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.
  3. Meanwhile, cook the pasta according to the package directions.
  4. In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl.
  5. Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes.
  6. Stir in the arugula and chives.
By May, 2004

Nutritional Information

  • Per Serving
  • Calories 536
  • Calcium 53mg
  • Carbohydrate 44g
  • Cholesterol 67mg
  • Fat 26g
  • Fiber 2g
  • Iron 3mg
  • Protein 32mg
  • Sat Fat 4g
  • Sodium 362mg
What does this mean? See Nutrition 101 .

Quick Tip

Look for salmon that’s evenly colored and doesn’t smell fishy. It should smell like the ocean.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.