Penne With Salmon, Arugula, and Chives

Penne With Salmon, Arugula, and Chives
Tina Rupp
five_whole_stars
Click a Star to Rate This Recipe
preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1
pound
skinless salmon fillet
1
bay leaf
8
ounces
penne
1/4
cup
pine nuts
2
tablespoons
olive oil
1
tablespoon
lemon juice
kosher salt
3
cups
arugula
1/4
cup
chopped fresh chives

Directions

  1. Fill a saucepan with enough water to cover the salmon. Add the bay leaf.
  2. Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.
  3. Meanwhile, cook the pasta according to the package directions.
  4. In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl.
  5. Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes.
  6. Stir in the arugula and chives.
Kay Chun
April 2004

Nutritional Information

  • Per Serving
  • Calories 536
  • Calcium 53 mg
  • Carbohydrate 44 g
  • Cholesterol 67 mg
  • Fat 26 g
  • Fiber 2 g
  • Iron 3 mg
  • Protein 32 mg
  • Sat Fat 4 g
  • Sodium 362 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments