Penne With Salmon, Arugula, and Chives

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Photo by Tina Rupp
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 536 calories
    • Fat 26 g
    • Sat Fat 4 g
    • Cholesterol 67 mg
    • Sodium 362 mg
    • Protein 32 mg
    • Carbohydrate 44 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 53 mg
  • April 2004

Ingredients

  1. Check 1pound skinless salmon fillet
  2. Check 1 bay leaf
  3. Check 8ounces penne
  4. Check 1/4cup pine nuts
  5. Check 2tablespoons olive oil
  6. Check 1tablespoon lemon juice
  7. Check kosher salt
  8. Check 3cups arugula
  9. Check 1/4cup chopped fresh chives

Directions

  1. Fill a saucepan with enough water to cover the salmon. Add the bay leaf.
  2. Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.
  3. Meanwhile, cook the pasta according to the package directions.
  4. In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl.
  5. Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes.
  6. Stir in the arugula and chives.