Pecan and Walnut Pie
Serves 8|
Hands-On Time:
10m
|
Total Time:
4hr
00m
Ingredients
- 1 1/4 cups light corn syrup
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup pecan halves
- 1 cup walnut halves
- 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate
Directions
- Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
- Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.
Nutritional Information
- Per Serving
- Calories 571
- Fat 30g
- Sat Fat 7g
- Cholesterol 92mg
- Sodium 224mg
- Protein 7g
- Carbohydrate 76g
- Sugar 35g
- Fiber 2g
- Iron 1mg
- Calcium 51mg
What does this mean? See Nutrition 101.
Quick Tip
The pie can be made up to 1 day in advance; store covered at room temperature.
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