Pecan and Walnut Pie

Pecan and Walnut Pie
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 1 1/4 cups light corn syrup
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup pecan halves
  • 1 cup walnut halves
  • 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

Directions

  1. Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
  2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 571
  • Fat 30g
  • Sat Fat 7g
  • Cholesterol 92mg
  • Sodium 224mg
  • Protein 7g
  • Carbohydrate 76g
  • Sugar 35g
  • Fiber 2g
  • Iron 1mg
  • Calcium 51mg
What does this mean? See Nutrition 101 .

Quick Tip

Pie crust
The pie can be made up to 1 day in advance; store covered at room temperature.

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