light corn syrup
packed dark brown sugar
unsalted butter, melted
pure vanilla extract
piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate
- Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
- Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.