Pecan and Walnut Pie

pecan-walnut-pie
Photo by José Picayo
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 571 calories
    • Fat 30 g
    • Sat Fat 7 g
    • Cholesterol 92 mg
    • Sodium 224 mg
    • Protein 7 g
    • Carbohydrate 76 g
    • Sugar 35 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 51 mg
  • October 2010

Ingredients

  1. Check 1 1/4cups light corn syrup
  2. Check 1/2cup packed dark brown sugar
  3. Check 1/4cup granulated sugar
  4. Check 3 large eggs
  5. Check 2tablespoons unsalted butter, melted
  6. Check 2teaspoons pure vanilla extract
  7. Check 1/4teaspoon kosher salt
  8. Check 1cup pecan halves
  9. Check 1cup walnut halves
  10. Check 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

Directions

  1. Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
  2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.