Pecan and Walnut Pie

Pecan and Walnut Pie
José Picayo
Add a surprising twist to a holiday classic by mixing walnuts in with the pecans.

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Serves 8
preparation
10
minutes
cooking
240
minutes

Ingredients

1 1/4
cups
light corn syrup
1/2
cup
packed dark brown sugar
1/4
cup
granulated sugar
3
large eggs
2
tablespoons
unsalted butter, melted
2
teaspoons
pure vanilla extract
1/4
teaspoon
kosher salt
1
cup
pecan halves
1
cup
walnut halves
1
piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

Directions

  1. Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
  2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 571
  • Fat 30 g
  • Sat Fat 7 g
  • Cholesterol 92 mg
  • Sodium 224 mg
  • Protein 7 g
  • Carbohydrate 76 g
  • Sugar 35 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 51 mg
What does this mean? See Nutrition 101.

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