Pecan Logs

Pecan Logs
 David Prince
five_whole_stars
Click a Star to Rate This Recipe
cooking
150
minutes
Makes 48

Directions

  1. On a floured surface, roll pieces of the basic sugar cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). 
  2. Refrigerate on baking sheets until firm.
  3. Brush with a beaten egg and sprinkle with a mixture of ½ cup chopped pecans and 2 tablespoons sugar.
  4. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
  5. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

 

Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments