Pecan Logs

Pecan Logs
 David Prince
Makes 48
cooking
150
minutes

Directions

  1. On a floured surface, roll pieces of the basic sugar cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). 
  2. Refrigerate on baking sheets until firm.
  3. Brush with a beaten egg and sprinkle with a mixture of ½ cup chopped pecans and 2 tablespoons sugar.
  4. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
  5. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

 

Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.