Peas and Carrots Alphabet Soup

Peas and Carrots Alphabet Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 6 cups low-sodium chicken broth
  • 2 carrots, diced 
  • 1 cup alphabet pasta 
  • kosher salt
  • 1 10-ounce package frozen peas (2 cups)

Directions

  1. Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and ¼ teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.
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See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 213 (8% from fat)
  • Fat 2g (sat 1g)
  • Cholesterol 8mg
  • Carbohydrate 37g
  • Sodium 356mg
  • Protein 13g
  • Fiber 4g
  • Sugar 4g
What does this mean? See Nutrition 101 .

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Quick Tip

Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

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