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Peas and Carrots Alphabet Soup

Peas and Carrots Alphabet Soup
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Serves 4| Hands-On Time: | Total Time:


  • 6 cups low-sodium chicken broth
  • 2 carrots, diced 
  • 1 cup alphabet pasta 
  • kosher salt
  • 1 10-ounce package frozen peas (2 cups)


  1. Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and ¼ teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.

Nutritional Information

  • Per Serving
  • Calories 213 (8% from fat)
  • Fat 2g (sat 1g)
  • Cholesterol 8mg
  • Carbohydrate 37g
  • Sodium 356mg
  • Protein 13g
  • Fiber 4g
  • Sugar 4g
What does this mean? See Nutrition 101 .

Quick Tip

Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.