Peas and Carrots Alphabet Soup

Peas and Carrots Alphabet Soup
Alexandra Grablewski
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Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

6
cups
low-sodium chicken broth
2
carrots, diced
1
cup alphabet pasta
kosher salt
1
10-ounce package
frozen peas (2 cups)

Directions

  1. Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and ¼ teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.
Kate Merker and Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories 213 (8% from fat)
  • Fat 2 g (sat 1g)
  • Cholesterol 8 mg
  • Carbohydrate 37 g
  • Sodium 356 mg
  • Protein 13 g
  • Fiber 4 g
  • Sugar 4 g
What does this mean? See Nutrition 101.

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