Pears With Rosemary Sugar

pears-rosemary-sugar
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 177 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 1 mg
    • Carbohydrate 46 g
    • Fiber 4 g
    • Iron 0 mg
    • Calcium 15 mg

Core the pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice.Combine the rosemary and sugar and sprinkle over the pears. 

Ingredients

  1. Check 3 pears
  2. Check 1/4 cup fresh orange juice
  3. Check 1 tablespoon chopped fresh rosemary
  4. Check 1/4 cup sugar

Directions

  1. Core the pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice.
  2. Combine the rosemary and sugar and sprinkle over the pears.