Pears With Blue Cheese and Prosciutto

Pears With Blue Cheese and ProsciuttoMikkel Vang
five_whole_stars
Serves 8 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
  • 2 teaspoons fresh lemon juice
  • 1 cup arugula
  • 3 ounces blue cheese, cut into small pieces
  • 6 ounces thinly sliced prosciutto, cut in half lengthwise

Directions

  1. In a large bowl, toss the pears and lemon juice.
  2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
January 2008

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Quick Tip

Peaches
Are pears out of season? Prosciutto and blue cheese deliciously complement many fruits, including juicy peaches and cantaloupe and honeydew melons.

Nutritional Information

  • Per Serving
  • Calories 114
  • Fat  6g
  • Sat Fat  4g
  • Cholesterol  25mg
  • Sodium  406mg
  • Protein  7g
  • Carbohydrate  8g
  • Fiber  2g
  • Sugar  5g
What does this mean? See Nutrition 101.

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