Pears With Blue Cheese and Prosciutto
Serves 8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
- 2 teaspoons fresh lemon juice
- 1 cup arugula
- 3 ounces blue cheese, cut into small pieces
- 6 ounces thinly sliced prosciutto, cut in half lengthwise
Directions
- In a large bowl, toss the pears and lemon juice.
- Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
Nutritional Information
- Per Serving
- Calories 114
- Fat 6g
- Sat Fat 4g
- Cholesterol 25mg
- Sodium 406mg
- Protein 7g
- Carbohydrate 8g
- Fiber 2g
- Sugar 5g
What does this mean? See Nutrition 101.
Quick Tip
Are pears out of season? Prosciutto and blue cheese deliciously complement many fruits, including juicy peaches and cantaloupe
and honeydew melons.
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