Pears With Blue Cheese and Prosciutto

pear-dish
Photo by Mikkel Vang
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 114 calories
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 25 mg
    • Sodium 406 mg
    • Protein 7 g
    • Carbohydrate 8 g
    • Sugar 5 g
    • Fiber 2 g

Ingredients

  1. Check 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
  2. Check 2teaspoons fresh lemon juice
  3. Check 1cup arugula
  4. Check 3ounces blue cheese, cut into small pieces
  5. Check 6ounces thinly sliced prosciutto, cut in half lengthwise

Directions

  1. In a large bowl, toss the pears and lemon juice.
  2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.