Pears With Blue Cheese and Prosciutto

Pears With Blue Cheese and Prosciutto
Mikkel Vang
If pears aren’t in season, you can substitute juicy peaches, cantaloupe, or honeydew.

Get the recipe
.
Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

2
pears (such as Bosc or Bartlett), each cut into 8 wedges
2
teaspoons
fresh lemon juice
1
cup
arugula
3
ounces
blue cheese, cut into small pieces
6
ounces
thinly sliced prosciutto, cut in half lengthwise

Directions

  1. In a large bowl, toss the pears and lemon juice.
  2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
December 2007

Nutritional Information

  • Per Serving
  • Calories 114
  • Fat 6 g
  • Sat Fat 4 g
  • Cholesterol 25 mg
  • Sodium 406 mg
  • Protein 7 g
  • Carbohydrate 8 g
  • Fiber 2 g
  • Sugar 5 g
What does this mean? See Nutrition 101.