Pears With Blue Cheese and Prosciutto

pear-dish
Photo by Mikkel Vang
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 114 calories
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 25 mg
    • Sodium 406 mg
    • Protein 7 g
    • Carbohydrate 8 g
    • Sugar 5 g
    • Fiber 2 g

In a large bowl, toss the pears and lemon juice.Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Ingredients

  1. Check 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
  2. Check 2 teaspoons fresh lemon juice
  3. Check 1 cup arugula
  4. Check 3 ounces blue cheese, cut into small pieces
  5. Check 6 ounces thinly sliced prosciutto, cut in half lengthwise

Directions

  1. In a large bowl, toss the pears and lemon juice.
  2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.