Pearl Couscous With Feta and Radicchio

couscous-feta-radicchio
Photo by Paul Sirisalee
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 229 calories
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 13 mg
    • Sodium 400 mg
    • Protein 5 g
    • Carbohydrate 22 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 79 mg

Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.

 

Ingredients

  1. Check 1 1/12 cups pearl couscous (also called Israeli couscous)
  2. Check kosher salt and black pepper
  3. Check 1 head radicchio, chopped
  4. Check 3/4 cup crumbled Feta
  5. Check 6 tablespoons olive oil
  6. Check 2 tablespoons white wine vinegar
  7. Check 3/4 cup torn fresh basil leaves

Directions

  1. Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.