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Pear Mimosas

William Meppem
Serves 8 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 2 bottles Champagne (or ginger ale), chilled
  • 4 cups pear nectar
  • 1 lime, cut into 8 wedges

Directions

  1. For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
By Kay Chun And Jane Kirby,  December 2001
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Quick Tip

To liven up a Champagne flute, moisten rim then dip into a shallow saucer of sugar.

Nutritional Information

  • Per Serving
  • Calories 203Calories From Fat 0%
  • Calcium  24mg
  • Carbohydrate  22g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  1g
  • Iron  1mg
  • Protein  0mg
  • Sat Fat  0g
  • Sodium  14mg
What does this mean? See Nutrition 101.

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