Pear Mimosas
Serves 8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 bottles Champagne (or ginger ale), chilled
- 4 cups pear nectar
- 1 lime, cut into 8 wedges
Directions
- For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
Nutritional Information
- Per Serving
- Calories 203Calories From Fat 0%
- Calcium 24mg
- Carbohydrate 22g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 1mg
- Protein 0mg
- Sat Fat 0g
- Sodium 14mg
What does this mean? See Nutrition 101.
Quick Tip
To liven up a Champagne flute, moisten rim then dip into a shallow saucer of sugar.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
