Pear Mimosas

Serves 8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 bottles Champagne (or ginger ale), chilled
- 4 cups pear nectar
- 1 lime, cut into 8 wedges
Directions
- For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
Nutritional Information
- Per Serving
- Calories 203Calories From Fat 0%
- Calcium 24mg
- Carbohydrate 22g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 1mg
- Protein 0mg
- Sat Fat 0g
- Sodium 14mg
What does this mean? See Nutrition 101.
Quick Tip

To liven up a Champagne flute, moisten rim then dip into a shallow saucer of sugar.
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