Pear Mimosas

Pear Mimosas
William Meppem

Serves 8
preparation
5
minutes
cooking
5
minutes

Ingredients

2
bottles Champagne (or ginger ale), chilled
4
cups
pear nectar
1
lime, cut into 8 wedges

Directions

  1. For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.
Kay Chun And Jane Kirby
November 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 24 mg
  • Carbohydrate 22 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 14 mg
What does this mean? See Nutrition 101.