Pear and Bacon Grilled Cheese
Serves 1|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons currant or fig jam
- 2 slices white sandwich bread
- 2 slices Cheddar
- 2 slices cooked bacon
- 1/4 small pear, thinly sliced
Directions
- Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.
- Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
Nutritional Information
- Per Serving
- Calories 762
- Fat 49g
- Sat Fat 28g
- Cholesterol 134mg
- Sodium 918mg
- Protein 23g
- Carbohydrate 61g
- Sugar 30g
- Fiber 2g
- Iron 2mg
- Calcium 501mg
What does this mean? See Nutrition 101.
Quick Tip
Try substituting Gruyère for the Cheddar in this recipe. Its nutty richness perfectly complements the bacon and jam.
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