Pear and Bacon Grilled Cheese

pear-bacon-grilled-cheese
Photo by James Wojcik
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 762 calories
    • Fat 49 g
    • Sat Fat 28 g
    • Cholesterol 134 mg
    • Sodium 918 mg
    • Protein 23 g
    • Carbohydrate 61 g
    • Sugar 30 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 501 mg

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 2tablespoons currant or fig jam
  3. Check 2 slices white sandwich bread
  4. Check 2 slices Cheddar
  5. Check 2 slices cooked bacon
  6. Check 1/4 small pear, thinly sliced

Directions

  1. Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.
  2. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.