currant or fig jam
slices white sandwich bread
slices cooked bacon
small pear, thinly sliced
- Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.
- Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.